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Recipe for :

Clams with Pasta

This recipes comes from The Fish Society, a UK business, which supplies a great variety of fish straight to your door. There is no subscription or membership fee, you just pay for what you order.

As an introductory offer The Fish Society is giving all visitors to Hub-UK the chance to place an initial order for £55 or more and receive a £10 discount. All you need to do is enter the amount "10" and the word "Hub" on the order form - see diagram.

To find out more about The Fish Society, see their wide range or to place an order <click here>


2 lb approx clams
olive oil
1 clove garlic, crushed
1 large onion, chopped finely
1 red pepper, chopped finely
pasta shells
chicken stock
1 small tin peeled and seeded tomatoes
1 bay leaf
a little chopped parsley
a few strands of saffron
salt & pepper

  • After defrosting the clams, rinse thoroughly under running water because every now and again they tend to be a touch gritty.
  • Sauté the onion, garlic and red pepper in the oil for 1 minute then reduce heat, cover and cook for 20 minutes.
  • When the onion has been cooking for 10 minutes or so, start the pasta cooking in boiling water.
  • Add last five ingredients to the onion and cook on a fairly high heat for 5 minutes, uncovered.
  • Drain the pasta and return to its pan. Add the stock and the clams. Cook for 10 minutes over a medium setting.

Serves 4

The Fish Society