recipes comes from The
Fish Society, a UK business, which supplies a
great variety of fish straight to your door. There
is no subscription or membership fee, you just
pay for what you order.
an introductory offer The Fish Society is giving
all visitors to Hub-UK
the chance to place an initial order for £55
or more and receive a £10 discount. All
you need to do is enter the amount "10"
and the word "Hub" on the order form
- see diagram.
find out more about The Fish Society, see their
wide range or to place an order <click
lb approx clams
1 clove garlic, crushed
1 large onion, chopped finely
1 red pepper, chopped finely
1 small tin peeled and seeded tomatoes
1 bay leaf
a little chopped parsley
a few strands of saffron
salt & pepper
defrosting the clams, rinse thoroughly under
running water because every now and again they
tend to be a touch gritty.
the onion, garlic and red pepper in the oil
for 1 minute then reduce heat, cover and cook
for 20 minutes.
the onion has been cooking for 10 minutes or
so, start the pasta cooking in boiling water.
last five ingredients to the onion and cook
on a fairly high heat for 5 minutes, uncovered.
the pasta and return to its pan. Add the stock
and the clams. Cook for 10 minutes over a medium