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Recipe for :

Cod with Creamy Leek Sauce

This recipes comes from The Fish Society, a UK business, which supplies a great variety of fish straight to your door. There is no subscription or membership fee, you just pay for what you order.

As an introductory offer The Fish Society is giving all visitors to Hub-UK the chance to place an initial order for £55 or more and receive a £10 discount. All you need to do is enter the amount "10" and the word "Hub" on the order form - see diagram.

To find out more about The Fish Society, see their wide range or to place an order <click here>


4 cod steaks
350ml/12 fl oz dry white wine
350ml/12 fl oz water
2 medium onions, sliced
2 cloves
1/2 tsp thyme
bay leaf
4 leeks chopped
125ml/5fl oz double cream
pinch nutmeg

  • Combine wine, water, onions, cloves, salt, pepper, thyme and by leaf in a pan, bring to boil and simmer for 15 mins.
  • Add the fish and simmer for 7 - 8 mins.
  • Remove cod steaks being careful not to break them up, and keep warm.
  • Boil liquid to reduce to approximately 1 cup; discard bay leaf.
  • Add leeks, simmer for 6 - 7 mins but do not boil.
  • Fold in cream and nutmeg, heat gently, do not boil. 7 Serve sauce over cod steaks.

Serves 4

The Fish Society