Cod with Creamy Leek Sauce
recipes comes from The
Fish Society, a UK business, which supplies a
great variety of fish straight to your door. There
is no subscription or membership fee, you just
pay for what you order.
an introductory offer The Fish Society is giving
all visitors to Hub-UK
the chance to place an initial order for £55
or more and receive a £10 discount. All
you need to do is enter the amount "10"
and the word "Hub" on the order form
- see diagram.
find out more about The Fish Society, see their
wide range or to place an order <click
350ml/12 fl oz dry white wine
350ml/12 fl oz water
2 medium onions, sliced
1/2 tsp thyme
4 leeks chopped
125ml/5fl oz double cream
wine, water, onions, cloves, salt, pepper, thyme
and by leaf in a pan, bring to boil and simmer
for 15 mins.
the fish and simmer for 7 - 8 mins.
cod steaks being careful not to break them up,
and keep warm.
liquid to reduce to approximately 1 cup; discard
leeks, simmer for 6 - 7 mins but do not boil.
in cream and nutmeg, heat gently, do not boil.
7 Serve sauce over cod steaks.