recipe comes from Karen
( Ilyce is her alias ) who is in a recipe club
with between twenty and thirty members, the oldest
of whom is eighty-six and the youngest is thirteen,
who collect recipes and love to cook.
told me that she is "thirty-four years old,
single and loves to cook, among other things.
I've been cooking and collecting recipes since
I was in my teens and have a very big collection.
I collect from magazines, friends, newspapers,
brochures, advertising material, and product recipes,
the net, recipe groups and a list of other places.
If I've taken the recipes from the web or from
a magazines, there should be a source but sometimes,
over the years, it wasn't collected".
a 1 quart saucepan, on a medium flame, poach
oysters in oyster liquor with bay leaf and Worcestershire
(about 2 minutes, until the edges of the oysters
oysters from liquor and set aside. Discard liquor.
bacon strips in thirds. Wrap each oyster with
bacon and fasten with a toothpick. Roll in flour,
dip in eggs, and then roll in bread crumbs.
oil in a 9 inch skillet. When oil smokes, reduce
heat and fry oysters for 5 minutes. Drain on
paper bag and serve immediately.