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Recipe for :

Creole Fried Oysters
 

This recipe comes from Karen ( Ilyce is her alias ) who is in a recipe club with between twenty and thirty members, the oldest of whom is eighty-six and the youngest is thirteen, who collect recipes and love to cook.

Karen told me that she is "thirty-four years old, single and loves to cook, among other things. I've been cooking and collecting recipes since I was in my teens and have a very big collection. I collect from magazines, friends, newspapers, brochures, advertising material, and product recipes, the net, recipe groups and a list of other places. If I've taken the recipes from the web or from a magazines, there should be a source but sometimes, over the years, it wasn't collected".

Ingredients

1 c Milk
24 Oysters,freshly shucked
Salt
Pepper
Cornmeal
Vegetable shortening

Method
  • Pour milk over oysters; soak 10 minutes.
  • Roll oysters in seasoned cornmeal.
  • Heat shortening; fry oysters quickly in very hot shortening until brown.
  • Drain well on paper towels before serving.

Need to know how to shuck an oyster? <click here>

Serves 4

Karen ( Ilyce )

 
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