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Recipe for :

Vanilla Ice Cream

This is one of the recipes that has been provided by Vandana who is very much a keen cook of Indian dishes. Hopefully there will be more to come!

I asked Vandana for a little background information:

"I live in Pune, India. I am a South Indian so many of my recipes are from that area. I enjoy cooking and my family and friends do say that it is appetizing! By profession I am a Relocation Consultant and the India head of an International Charity. I hope that covers the introduction".


1 cup milk
1 cup thick cream
1 cup milk powder
2 tsp vanilla essence
Powdered sugar ( use after removing 2 tbsp sugar from 1 cup sugar)

  • Chill the ice cream container in the fridge.
  • Whip all the ingredients together.
  • Freeze.
  • After 2 hours, when the mixture is half set, remove and whip again.
  • Freeze till fully set