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Recipe for :

Spicy Eggplant Slices

This is one of the recipes that has been provided by Vandana who is very much a keen cook of Indian dishes. Hopefully there will be more to come!

I asked Vandana for a little background information:

"I live in Pune, India. I am a South Indian so many of my recipes are from that area. I enjoy cooking and my family and friends do say that it is appetizing! By profession I am a Relocation Consultant and the India head of an International Charity. I hope that covers the introduction".


250 gm eggplant
1 cup chick pea flour
1 tsp chili powder
Salt to taste
1 tsp turmeric
2 - 3 tbsp oil

  • Wash and slice eggplant into 1cm. thick slices. Apply a little salt on all of them. Drain off after 10 minutes.
  • Mix the flour, turmeric, chili powder and salt.
  • Dip the slices in the flour mixture, roll them well for the flour to coat on either side and shallow fry them in a flat pan.