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Recipe for :

Mango Kulfi (Indian Ice-cream)

This is one of the recipes that has been provided by Vandana who is very much a keen cook of Indian dishes. Hopefully there will be more to come!

I asked Vandana for a little background information:

"I live in Pune, India. I am a South Indian so many of my recipes are from that area. I enjoy cooking and my family and friends do say that it is appetizing! By profession I am a Relocation Consultant and the India head of an International Charity. I hope that covers the introduction".


1 tin (400gm) sweetened condensed milk
1 tbsp plain flour
4 cups Milk
1/2 tsp saffron
4 tbsp chopped almonds and pistachios
3 medium sized mangoes

  • Peel mangoes and remove pulp. Mash well and keep aside.
  • Take a tbsp of milk, warm it and crush the saffron in it with the back of a spoon.
  • Mix together condensed milk, milk and plain flour. Bring to boil stirring continuously. Remove from fire and cool.
  • Add saffron paste.
  • Mix in mango pulp and pour into individual moulds and freeze.
  • While serving, unmould the Kulfi, sprinkle the chopped nuts and serve.