is one of the recipes that has been provided by
Vandana who is very much a keen cook of Indian
dishes. Hopefully there will be more to come!
asked Vandana for a little background information:
live in Pune, India. I am a South Indian so many
of my recipes are from that area. I enjoy cooking
and my family and friends do say that it is appetizing!
By profession I am a Relocation Consultant and
the India head of an International Charity. I
hope that covers the introduction".
gm potatoes peeled
1 tsp cumin powder
1/2 tsp turmeric powder
1/2 tsp Garam masala
1 tsp lime juice
2 big tomatoes blanched and chopped
1 big onion minced
1 inch ginger minced
4 green chilies minced
2 tbsp coriander leaves chopped
salt and chili powder to taste
2 tbsp ghee
together cumin, garam masala, chili powder,
turmeric, half of the salt and the lime juice.
and cut potatoes into four halfway through,
then stuff the mixed ground spices into the
2 tbsp ghee and fry ginger and onion till soft.
the tomatoes, chilies, coriander leaves and
salt and cook till the ghee separates.
the potatoes on the top, sprinkle hot water
on them and cover and cook till potatoes are