Change energy supplier
  . . . cooking recipes, cookery, food, cooking vacations  
   
 
         
Cooking courses :
Cooking courses
Cooking vacations
Cooking holidays
Culinary tours
Cooking tours

Recipe for :

Vegetable and Cashew Curry
 

This recipes comes from Dancer and Graphic artist Martin James. Martin, who originally comes from New Zealand, is now living with his wife and children in Copenhagen as he is currently principal Dancer with The Royal Danish Ballet. You will be able to find out more about Martin when his Biography page is published.

Being so gifted it seems unfair that Martin should also be talented in the kitchen as well but he has agreed to share some of his recipes with us which is great news.

"The great thing about Indian cuisine for me is the preparation and aromas while doing so. I have to admit I love the end result as well of course, that is, the eating of it!"

Ingredients

3 (about 450g) medium potatoes
700g pumpkin
1 medium (about 200g) green pepper
1/2 medium (about 600g) cauliflower
1/3 cup oil
3 medium (about 450g) onions, sliced
5 cloves garlic, crushed
3 teaspoons freshly grated ginger
3 teaspoons curry powder
1 1/2 teaspoons turmeric
1 1/2 teaspoons garam marsala
1 1/2 teaspoons ground coriander
2 1/2 teaspoons ground cumin
1 teaspoon sambal oelek
1 1/2 teaspoons yellow mustard seeds
1 1/2 teaspoons black mustard seeds
3 teaspoons vindaloo curry paste
1 tablespoon chutney
400g can tomatoes
2 cups water
300g broccoli, coarsely chopped
2 1/4 cups coconut cream
2 tablespoons fresh chopped mint
2 tablespoons chopped fresh coriander
1 1/2 cups unsalted roasted cashews

Method
  • Cut Potatoes, pumpkin and pepper into 3cm pieces. Coarsely chop cauliflower.
  • Heat oil in pan, add onions, garlic, ginger, spices and seeds, cook, stirring, until onions are lightly browned.
  • Add potatoes, pumpkin, paste and chutney, cook, stirring 2 minutes.
  • Stir in undrained crushed tomatoes and water, simmer, covered, 30 minutes or until vegetables are tender, add herbs and cashews; mix well.

I served this with Aromatic Rice which is delicious with any Indian recipe in my view! Here is a great and again simple recipe for you all <click here>

Serves 4

Martin James

 
EMAIL US