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This
recipe is from Chesapeake Bay Cooking
which specialises in shellfish and seafood recipes
as well as the famous Maryland Stuffed Ham recipes.
If
you want to visit the Chesapeake Bay Cooking
then click
here.
"More
and more people are discovering the delicate
taste of oyster and crab. If you've never before
tasted this fabulous combination, Crab Claw
and Oyster Stew is a great way to start. It's
a rich and satisfying dish for an informal brunch
or supper".
Ingredients
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