This recipe is from Chesapeake Bay Cooking which specialises in shellfish and seafood recipes as well as the famous Maryland Stuffed Ham recipes.

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"More and more people are discovering the delicate taste of oyster and crab. If you've never before tasted this fabulous combination, Crab Claw and Oyster Stew is a great way to start. It's a rich and satisfying dish for an informal brunch or supper".

Ingredients

1 pound crab claw meat
1 pint fresh shucked oysters and liquor
3/4 stick butter
2 tablespoons fresh lemon thyme
1 quart half and half

• Melt butter in large cooking pot.

• Add crab meat.

• Add oysters.

• Cook thoroughly until the oysters curl.

• Add half and half and lemon thyme.

• Cook until stew is hot but don't boil.

• Serve with corn bread.

Serves 6 to 8

Chesapeake Bay Cooking