recipes comes from a web site which to me must
rank as one of the sites having the finest recipes
on the internet. It is the web site of Peter Hertzmann
and is called à
about? This is best described in Peter's own words:
obsessive. All my life, when something interested
me, I became obsessed with it. I learned all I
could about it. I lived it! .
. . Ive been obsessive about food as long
as I can remember. I
am now obsessive with French cookery - its preparation,
materials, history, politics, and culture".
learn more why not visit the à
web site - <click
the eggs are not cooked in this recipe, it is
very important that they be absolutely fresh.
Although, two separate chocolate mixtures are
prepared, both are made very fast. The longest
step for this recipe is washing all the little
bowls used in the preparation. The final portion
size is small, but the results are quite rich
and only a masochist would ask for seconds!