This
recipes comes from a web site which to me must
rank as one of the sites having the finest recipes
on the internet. It is the web site of Peter Hertzmann
and is called à
la carte.
What
is à
la carte
about? This is best described in Peter's own words:
"Im
obsessive. All my life, when something interested
me, I became obsessed with it. I learned all I
could about it. I lived it! .
. . Ive been obsessive about food as long
as I can remember. I
am now obsessive with French cookery - its preparation,
materials, history, politics, and culture".
To
learn more why not visit the à
la carte
web site - <click
here>

Ingredients
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