recipe comes from Karen
( Ilyce is her alias ) who is in a recipe club
with between twenty and thirty members, the oldest
of whom is eighty-six and the youngest is thirteen,
who collect recipes and love to cook.
told me that she is "thirty-four years old,
single and loves to cook, among other things.
I've been cooking and collecting recipes since
I was in my teens and have a very big collection.
I collect from magazines, friends, newspapers,
brochures, advertising material, and product recipes,
the net, recipe groups and a list of other places.
If I've taken the recipes from the web or from
a magazines, there should be a source but sometimes,
over the years, it wasn't collected".
the onion rings and celery in butter until the
onion is soft and golden.
alternate layers of crab, cheese (your choice
- use sharp Cheddar or Swiss) and onion / celery
mix into pie shell.
bowl, beat together eggs, cream, salt and pepper.
into pastry shell over other ingredients.
in hot oven at 400º until firm - about
30 - 40 minutes. When knife point inserted into
center comes out clean, filling is set.
be decorated with tomato wedges or cherry tomatoes.
Cool slightly before cutting.
salmon, shrimp, or flaked fish may be substituted