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Recipe for :

Rasmalai - Indian Cheese Dessert
 

This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

Have a look at Linda Roth's Biography page to find out why and how she came to set up a huge cooking resource like RecipeGoldmine or if you would like to subscribe to the RecipeGoldmine newsletter send a blank e-mail to: kitchenbites-subscribe@topica.com

This particular recipe came from one of the Newsletters.

Ingredients

2 (15 oz.) containers Ricotta cheese
1 1/2 C. granulated sugar
1/4 C. Carnation milk powder
8 to 10 cardamoms
2 T. sliced almonds
1 C. half and half

Method
  • Preheat oven to 350ºF.
  • Set aside 2 or 3 tablespoons of the sugar.
  • Crush cardamoms to powder.
  • Mix cheese, sugar, milk powder and 1 crushed cardamom thoroughly.
  • Spread the mixture in 13 x 9 x 2-inch glass pan and bake for 30 minutes.
  • Remove from oven.
  • Sprinkle almonds on top and let cool for one hour.
  • Mix half and half with the 2 or 3 tablespoons sugar and remaining cardamom powder. Pour it on top of baked cake.
  • Chill in the refrigerator before serving.

Makes 20 to 24 pieces

 

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