recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
soup is so fabulous everyone, so on a cold Winters
day this is a really excellent easy choice to
tablespoons olive oil
24 cloves garlic, peeled
4 cups beef or chicken stock
1 bouquet garni
pinch of grated nutmeg
1 blade mace
3 egg yolks
6-8 slices bread
grated parmesan cheese
the oil in large pan,add the whole garlic cloves
and fry, without browning for 10 minutes.
in the stock and add the bouquet garni, nutmeg
and mace, and salt and pepper to taste. Bring
to the boil, simmer, 20 minutes.
the egg yolks with 2 tablespoons of the soup.
Strain the remaining soup and return to the
pan. Bring to the boil then remove from heat.
Set aside 2 minutes.
toast the bread on both sides and place in individual
the egg yolk mixture into the soup, stirring
constantly. Ladle into the bowls and serve at
once, garnish with chopped parsley. Serve the
parmesan cheese separately.
soup is excellent for keeping the winter bugs
away. This is a delicious soup and is surprisingly
light in nature. Don´t be scared about the
amount of garlic as you will see once you try
6 - 8