al Radiichio di Treviso
recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
the recipe calls for sautéing the radicchio and
pan-cooking the meat, you can also grill everything,
covering the grill when you add the cheese"
pound radicchio rosso di Treviso
4 tournedos (these are 2-inch thick slices of
tender beef fillet.They are generally tied with
a string so they keep their round shape as they
1/4 cup extravirgin olive oil
4 thin slices Montasio cheese (any good quality
moderately firm, not too sharp cheese should
Salt & pepper to taste
and pat the radicchio dry, then cut it into
wedges. Lightly oil them, season them with salt
and pepper, and sauté them in a skillet for
5 minutes (or grill them).
the meantime, cook the meat in another lightly
oiled skillet (or again, over the coals).
the cooked radicchio over the meat, heat through,
lay a slice of cheese over each piece, cover
the pan or grill for a few seconds, and serve