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Recipe for :

Laverbread Cakes

This recipes comes from The Fish Society, a UK business, which supplies a great variety of fish straight to your door. There is no subscription or membership fee, you just pay for what you order.

As an introductory offer The Fish Society is giving all visitors to Hub-UK the chance to place an initial order for £55 or more and receive a £10 discount. All you need to do is enter the amount "10" and the word "Hub" on the order form - see diagram.

To find out more about The Fish Society, see their wide range or to place an order <click here>


200gms laverbread, frozen or fresh
200gms oatmeal

  • Add the oatmeal to the laverbread, blending it until you arrive at a texture that will hold its shape. (You may not need all the oatmeal).
  • Shape into small cakes.
  • Fry the cakes in bacon fat (otherwise lard) for 3 - 4 minutes on each side.

Serves 4

The Fish Society