Beans with Browned Butter and Balsamic Vinegar
is one of the recipes that has been provided by
Shirley Cline from San Fransisco in response to
my quest for recipes using Balsamic Vinegar. (You
can contact Shirley by emailing her - click here).
recipe comed from Bon Appetit. I haven't
tried it yet".
1/2 lbs. green beans, trimmed
3 Tblsp. butter
1 Tblsp. balsamic vinegar
Salt and freshly ground pepper
beans in a large pot of boiling water until
crisp-tender, about 5 minutes.
combine butter, vinegar, salt and pepper in
heavy medium skillet over medium heat. Cook
until mixture begins to brown, stirring constantly,
about 4 minutes. Set aside.
beans well and transfer to serving dish.
browned butter mixture over beans and serve