Everyone deserves
a well-earned break now and then and if you’re the type of person
who would like to combine a trip abroad with a delicious cooking experience,
this is the prize for you!
We’ve joined
with InstantWin4now to bring you the chance to win a cooking holiday of
your choice up to the value of £3,000!
This
is one of the recipes that has been provided
by Shirley Cline from San Fransisco in response
to my quest for recipes using Balsamic Vinegar.
(You can contact Shirley by emailing her - click here).
"This
is a dish that is very popular in Italy. This
particular recipe comes from Nick Stellino's
'Family Kitchen'. My
grandmother made this a lot when I was growing
up. This should be made when strawberries are
in season".
Ingredients
3
lbs. fresh strawberries, hulled and quartered
4 Tblsp. balsamic vinegar
5 Tblsp. sugar
2 Tblsp. chopped fresh mint
Method
Place
the strawberries in a large bowl, add the
remaining ingredients, stir well to incorporate
the flavors.
Marinate
for at least one hour, stirring well every
20 minutes.
Serve
over ice cream or by itself in a dessert cup.
Note:
The vinegar will extract juice from the strawberries
and this will mix with the sugar to create a
thick syrup at the bottom of the bowl. It is
very important to stir well every 20
minutes to ensure that the strawberries are
marinating uniformly.
This
is one of the recipes that has been provided
by Shirley Cline from San Fransisco in response
to my quest for recipes using Balsamic Vinegar.
(You can contact Shirley by emailing her - 