with Balsamic Vinegar and Mint
is one of the recipes that has been provided by
Shirley Cline from San Fransisco in response to
my quest for recipes using Balsamic Vinegar. (You
can contact Shirley by emailing her - click here).
is a dish that is very popular in Italy. This
particular recipe comes from Nick Stellino's 'Family
grandmother made this a lot when I was growing
up. This should be made when strawberries are
lbs. fresh strawberries, hulled and quartered
4 Tblsp. balsamic vinegar
5 Tblsp. sugar
2 Tblsp. chopped fresh mint
the strawberries in a large bowl, add the remaining
ingredients, stir well to incorporate the flavors.
for at least one hour, stirring well every 20
over ice cream or by itself in a dessert cup.
The vinegar will extract juice from the strawberries
and this will mix with the sugar to create a thick
syrup at the bottom of the bowl. It is very
important to stir well every 20 minutes to
ensure that the strawberries are marinating uniformly.