Everyone
deserves a well-earned break now and then and if you’re
the type of person who would like to combine a trip abroad
with a delicious cooking experience, this is the prize for
you!
This
recipe comes from the 'simplyseafood'
discussion group at Yahoo and was contributed
by LadyKhaos.
Ingredients
4
sea bass fillets, about 1 inch thick (about
2 pounds in all)
3/4 teaspoon salt
1/2 teaspoon fresh-ground black pepper
1/4 cup pesto, store-bought or homemade
3 carrots, grated
1 zucchini, grated
2 tablespoons olive oil
1/4 cup dry white wine
Method
Heat
the oven to 450ºF.
Put
four 12-inch squares of aluminum foil on a
work surface and brush lightly with cooking
oil. Put a fish fillet in the center of each
square of foil.
Sprinkle
the fillets with 1/4 teaspoon of the salt
and 1/4 teaspoon of the pepper.
Spread
the fish with the pesto.
Cover
the pesto with the carrots and top with the
zucchini.
Sprinkle
with the remaining 1/2 teaspoon salt and 1/4
teaspoon pepper.
Gather
the foil around the fish and drizzle the fish
with the oil and wine.
Fold
the edges of the foil to make a sealed package.
Put
the foil packages on a baking sheet. Bake
the fish until just done, about 12 minutes.
Open
the foil packages and transfer the fillets
with their vegetable topping to plates. Pour
the juices over the top.
