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Recipe for :

Mixed Raitha

This is one of the recipes that has been provided by Vandana who is very much a keen cook of Indian dishes. Hopefully there will be more to come!

I asked Vandana for a little background information:

"I live in Pune, India. I am a South Indian so many of my recipes are from that area. I enjoy cooking and my family and friends do say that it is appetizing! By profession I am a Relocation Consultant and the India head of an International Charity. I hope that covers the introduction".


2 cups natural yogurt
4 medium sized tomatoes finely chopped
2 large onions finely sliced ( if the onions are too strong in flavour, soak them in water for about 30 minutes)
3 tbsp coriander leaves shredded
3 green chilies finely chopped
1/2 tsp black pepper powder
salt to taste

  • Whisk the yogurt.
  • Add all the ingredients except coriander leaves.
  • Mix well.
  • Chilll until serving.
  • Serve garnished with the coriander leaves.