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Recipe for :

Farfalle with Shrimp
 

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Ingredients

per serving

4oz. Cooked farfalle pasta (bowtie)
3/4 shallots, minced
3/4 garlic, minced
1/2 tbl lime juice
8 each 31 - 35 shrimp shelled
1 oz red bell pepper
1 oz yellow bell pepper
2 tbl cilantro
1 tsp crushed red pepper
1 1/2 oz white wine
2 tbl whole butter
Salt and pepper to taste
1 oz olive oil
1/8 lime wedge

Method
  • Pre-cook Farfalle ahead of time to a very firm al-dente, chill under cold water and let air dry in colander. Toss with just enough olive oil to lightly cover.
  • In a hot sauté’ pan place oil, shallots and garlic, when garlic begins to brown add shelled shrimp and bell peppers, sauté’ briefly, then add lime and crushed red pepper. Sauté quickly and then add white wine, flame off and add butter, cilantro and salt/pepper.
  • Hold back a little of the cilantro for garnish. Arrange in pasta bowl with shrimp mostly on top and sprinkle with cilantro and place lime wedge on rim of bowl.

 
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