is a professionally run web site for professionals
but there is plenty of interest in there for everyone
interested in cooking. You will find many great
recipes to try, some fascinating chef biographies
and much, much more.
by Chris and Sharon Nakos, ExtremeChefs.com is
designed to provide the food and restaurant industry
with a direct way to showcase their establishments
for maximum exposure.
simplest recipes often translate into the tastiest,
most elegant dishes. That's certainly true in
this case. There's not much to this recipe other
than fresh salmon and a hint of horseradish, but
believe me, it's far from plain!"
salmon fillets (approx. 6 oz. each), skin removed
2 Tbsp. flour
1 egg, lightly beaten
3 Tbsp. prepared horseradish, divided in half
2 cups seasoned dry breadcrumbs
1/4 cup olive oil
1/3 cup lite sour cream
1 Tbsp. freshly chopped chives
1 Tbsp. freshly chopped parsley
coat the salmon fillets in the flour. Place
the egg, 1 tbsp. of the horseradish and about
a tbsp. of water in a shallow bowl and beat
together. Dip the salmon into the mixture and
then evenly coat in the bread crumbs.
the oil in a large frying pan. Cook the fillets
for 3 minutes on each side, or until just tender
and golden brown (the time will depend on the
thickness of the fillets.)
make horseradish sauce: Mix together the remaining
horse-radish, sour cream and herbs in a bowl.
Serve the salmon with a dollop of the sauce
desired, serve with baby potatoes sprinkled
with fresh parsley and a crispy mixed leaf salad.