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peeled Bosc pears - cored and quartered
2 peeled Golden Delicious apples - cored and
2 peeled Rome apples - cored and quartered
1/4 cup golden raisins
1 teaspoon ground cinnamon
1/4 cup apricot preserves
1/4 cup apple juice
3 tablespoons Calvados (apple brandy)
all ingredients in a heavy saucepan.
over low heat 30 minutes or until fruit is soft,
size 1/2 cup