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Brandied Apples and Pears is a professionally run web site for professionals but there is plenty of interest in there for everyone interested in cooking. You will find many great recipes to try, some fascinating chef biographies and much, much more.

Run by Chris and Sharon Nakos, is designed to provide the food and restaurant industry with a direct way to showcase their establishments for maximum exposure.


2 peeled Bosc pears - cored and quartered
2 peeled Golden Delicious apples - cored and quartered
2 peeled Rome apples - cored and quartered
1/4 cup golden raisins
1 teaspoon ground cinnamon
1/4 cup apricot preserves
1/4 cup apple juice
3 tablespoons Calvados (apple brandy)

  • Combine all ingredients in a heavy saucepan.
  • Cook over low heat 30 minutes or until fruit is soft, stirring occasionally.

Serving size 1/2 cup