is one of the recipes that has been provided by
Vandana who is very much a keen cook of Indian
dishes. Hopefully there will be more to come!
asked Vandana for a little background information:
live in Pune, India. I am a South Indian so many
of my recipes are from that area. I enjoy cooking
and my family and friends do say that it is appetizing!
By profession I am a Relocation Consultant and
the India head of an International Charity. I
hope that covers the introduction".
recipe came about as a result of a request from
Italy which I put to Vandana: "I make Dosas
at least four or five times a month. I come from
the area where Dosas have been made for breakfast
for the last few hundred years! There are a number
of recipes for them using different ingredients
in each one. This one is the standard recipe served