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Recipe for :

Lower East Side Lox

This recipe comes from Karen ( Ilyce is her alias ) who is in a recipe club with between twenty and thirty members, the oldest of whom is eighty-six and the youngest is thirteen, who collect recipes and love to cook.

Karen told me that she is "thirty-four years old, single and loves to cook, among other things. I've been cooking and collecting recipes since I was in my teens and have a very big collection. I collect from magazines, friends, newspapers, brochures, advertising material, and product recipes, the net, recipe groups and a list of other places. If I've taken the recipes from the web or from a magazines, there should be a source but sometimes, over the years, it wasn't collected".


1 c Cream Cheese, Softened
1/2 c Sour Cream
1/2 c Lox Or Smoked Salmon, Cubed
1/4 c Fresh Chives, Chopped, OR
4 ts Dried Chives, Crushed
1/8 ts White Pepper
1 ts Whipping Cream
2 tb Onion, White, Chopped

  • Beat the cream cheese to a smooth consistency and blend in the sour cream.
  • Mix in the lox or smoked salmon thoroughly.
  • Stir in all of the other ingredients.
  • Cover and chill.

Suggested dippers:

Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions and Figs.

Serves 4

Karen ( Ilyce )