recipe comes from Karen ( Ilyce is her alias )
who is in a recipe club with between twenty and
thirty members, the oldest of whom is eighty-six
and the youngest is thirteen, who collect recipes
and love to cook.
told me that she is "thirty-four years old,
single and loves to cook, among other things.
I've been cooking and collecting recipes since
I was in my teens and have a very big collection.
I collect from magazines, friends, newspapers,
brochures, advertising material, and product recipes,
the net, recipe groups and a list of other places.
If I've taken the recipes from the web or from
a magazines, there should be a source but sometimes,
over the years, it wasn't collected".
large shrimp, shells on
4 tbs. butter
4 tbs. olive oil
10 cloves garlic
1 tbs. lemon juice
broiler, butterfly shrimp with shells on. (
Cut along the inside curve of the shrimp, almost
all the way through, then press flat).
each shrimp with olive oil and sprinkle with
a little salt.
on a cookie sheet and broil, shell side up for
about 4 minutes. Watch carefully that they don't
butter and oil over very low heat for about
7 - 10 minutes or until butter is golden in
lemon juice, stir and remove from heat.
6 shrimp per plate, pour over equal amounts
of garlic butter, sprinkle with Cilantro and
( Ilyce )