recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
boneless, skinless chicken breast halves
1/4 cup melted butter
1 lemon, juiced
1/4 teaspoon freshly ground pepper
1/2 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon Greek seasoning
1 package mixed Italian salad greens
Tomato-Cucumber Salsa: recipe follows
2 ounces feta cheese, crumbled
chicken in baking dish.
medium bowl, mix together butter, lemon juice,
pepper, garlic powder, oregano and Greek seasoning;
pour over chicken.
chicken in 350°F oven and bake for about 50
minutes, uncovered, basting occasionally.
salad greens in large serving bowl. Top with
chicken in thin strips and arrange on top of
with feta cheese and garnish with olives and
2 diced plum tomatoes
1 peeled and sliced small cucumber
1/2 green pepper julienned
1/4 sliced purple onion
2 tablespoons red wine vinegar
1 tablespoon olive oil
2 tablespoons vegetable oil
1/8 teaspoon each freshly ground pepper, salt,
basil, oregano, Greek seasoning, sugar and dry
medium bowl, mix together al ingredients.
until ready to serve.