recipe comes from Chef Brian
Johnson who lives in Eden Prairie, Minnesota.
He has been in the food service business for over
twenty years, and is currently working at General
Mills for Aramark as the Catering Chef. He graduated
from French Culinary School in the late 1980's
and has since worked at restaurants, country clubs,
hotels and a health spa.
salad features sautéed wild mushrooms and
Italian Tomato Salsa <click
here>, the flavors work incredibly well
together as the flavors seamlessly melt together.
This is one of my favorite salads to serve in
the fall although it is great anytime of the year.
If you enjoy wild mushrooms this salad is for