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Stuffed Avocados with Seafood

This recipe comes from Ana Florez in Peru. I asked Ana for a little background and this is what she had to say:

"As I love to cook, my hobby is collecting recipes from many countries. A short time ago I started my own catering service, as well as doing my other job which is bookbinding. Both I do at home. Before that I was working for an oil company, but it recently closed down its operations in Peru"


1/2 lb cooked seafood
1 cup mayonnaise
3 avocados
juice of a lemon
1 cup petit pois
1 diced and cooked red pepper
3 tablespoons catchup
5 drops Worcestershire sauce
chives for garnish

  • In a bowl combine seafood, mayonnaise, ketchup, lemon juice, Worcestershire, petit pois, salt, pepper.
  • Peel avocados, divide lengthwise and sprinkle with a dash of lemon juice.
  • Fill stuffing in that cavity.
  • Garnish with chopped chives and red pepper.

Serves 6

Ana Florez