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Recipe for :

Pan Fried Squid - Calamares Fritos

This recipe comes from Ana Florez in Peru. I asked Ana for a little background and this is what she had to say:

"As I love to cook, my hobby is collecting recipes from many countries. A short time ago I started my own catering service, as well as doing my other job which is bookbinding. Both I do at home. Before that I was working for an oil company, but it recently closed down its operations in Peru"


1 lb squid
oil for frying
1 cup flour

  • Clean squid and cut to the size of French fries.
  • Season with salt and pepper.
  • Coat on flour and fry in hot oil.
  • Serve with tartar sauce and a cooked potato.

Serves 4

Ana Florez