recipe comes from Ana
in Peru. I asked Ana
for a little background and this is what she had
I love to cook, my hobby is collecting recipes
from many countries. A short time ago I started
my own catering service, as well as doing my other
job which is bookbinding. Both I do at home. Before
that I was working for an oil company, but it
recently closed down its operations in Peru"
is a typical coastal dish which can also be made
from any other similar fish".