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Recipe for :

Two Minute Scallops

This recipe is from Chesapeake Bay Cooking which specialises in shellfish and seafood recipes as well as the famous Maryland Stuffed Ham recipes.


24 good-sized scallops
A splash of white wine, about 50 ml
1 tablespoon olive oil
1 tablespoon marmalade (orange, grapefruit or quince is perfect)

  • Heat oil in sauté pan, medium to high heat.
  • Sear scallops, 15 seconds either side, remove from pan and keep on warm plate.
  • Add wine and deglaze pan for 10 seconds then add marmalade and swirl around until sauce begins to boil.
  • Pour over scallops, garnish with a sprinkle of fresh herbs like chives, coriander and tarragon.

Serves 4

Recipe Courtesy of Western Fisheries

Chesapeake Bay Cooking