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Recipe for :

Chick Pea Kebab

This is one of the recipes that has been provided by Vandana who is very much a keen cook of Indian dishes. Hopefully there will be more to come!

I asked Vandana for a little background information:

"I live in Pune, India. I am a South Indian so many of my recipes are from that area. I enjoy cooking and my family and friends do say that it is appetizing! By profession I am a Relocation Consultant and the India head of an International Charity. I hope that covers the introduction".


250 gm split Bengal gram or chick pea
1 tsp chili powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp garam masala
1 tsp lime juice
1 tsp ginger garlic paste
2 tsp corn flour
2 tbsp chopped coriander leaves
1 tsp chopped mint leaves
salt to taste

  • Take split Bengal gram or chick peas and boil until just tender. Cool and mash it.
  • Add chili powder, cumin powder, coriander powder, garam masala and lime juice and mix.
  • Add ginger garlic paste, corn flour, tbsp chopped coriander leaves, 1 tsp chopped mint leaves and salt to taste and mixx until blended.
  • Make small patties out of this dough and shallow fry until brown on both sides.