recipe is from Chef James Ehler of Key West, Florida.
is a webmaster, cook, chef, writer and (like me)
a self-confessed computer nerd. He is the former
executive chef of Martha's Steak & Seafood Restaurant
and the former Reach Hotel (both in Key West),
the Hilton Hotel in Fayetteville, Arkansas, and
the New Bern Golf and Country Club, North Carolina.
is now webmaster and cook at the Blue Heaven Restaurant
in Key West while he works on his Food Encyclopedia
(five years so far). It is well worth paying a
visit to James' food reference website which is
a useful resource well worth Bookmarking - to
visit either website just click on their title:
Food Reference Website