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Recipe for :

Rolled Smoked Salmon with Caviar

This recipe comes from the Restaurant Antico Martini in Venice, Italy.

"Antico Martini is the top-class restaurant in Venice Italy, famous the world over for fine food and refined service. Since 1720".

If you would like to know more about the restaurant or want to book a table then visit the restaurant web site for further details <click here>


8 slices smoked salmon
1/2 cup heavy cream, whipped
1 teaspoon prepared horseradish
2 teaspoons fresh Beluga Malossol caviar
salt and pepper to taste

For the sauce:
4 tablespoons extra virgin olive oil
1 teaspoon prepared mustard (mild)
juice of half a lemon
salt and pepper to taste

  • Gently fold the prepared horseradish and the caviar into the whipped cream, season with salt and pepper.
  • Place the slices of smoked salmon flat on the work surface, spread about two teaspoons of the caviar-cream mixture over them, then roll gently.
  • For the sauce, blend the oil with the lemon juice, salt, and pepper. Mix well until frothy.
  • Serve the salmon rolls on a plate, dressed with the sauce and, if you wish to give a more definite flavour, sprinkle with freshly-snipped chives.

Serves 4

Restaurant Antico Martini