recipe comes from the Restaurant
Antico Martini in
Martini is the top-class restaurant in Venice
Italy, famous the world over for fine food and
refined service. Since 1720".
you would like to know more about the restaurant
or want to book a table then visit the restaurant
web site for further details <click
cuisine is known for its variety of dishes and
ingredients. This can only be expected in a lagoon
city which, though born of its own waters, has
always maintained close ties with the mainland
as well as flourishing trade routes with many
faraway countries, from northern Europe to the
you find not only the dried baltic cod and the
exquisite Asian spices, but also the genuine if
perhaps more modest fresh vegetahles from the
estuary islands, fish from the Venice lagoon and
game fowl captured in the 'barene', or shallows.
A visit to Venice offers an opportunity to discover
a fascinating gastronomic tradition, a chance
to venture down unfamiliar culinary roads often
overshadowed hy wide-spread fastfood consumption.
Association 'Ristoranti della Buona Accoglienza
di Venezi' (Restaurant
Antico Martini is one of its founders)
offers you a taste of some of the most typical
local recipes, trusting that at the end of your
culinary tour you will take home with you not
only an eyeful but also a palateful of unforgettable
memories of Venice.