Everyone
deserves a well-earned break now and then and if you’re
the type of person who would like to combine a trip abroad
with a delicious cooking experience, this is the prize for
you!
This
recipe comes from Recipes in The Mail
and was submitted by Carla Waltersdorf. If you
want to subscribe click here
or send a blank email to: atoz.3@add.postmastergeneral.com
Ingredients
1
small papaya - peeled, seeded and chopped
1 red bell pepper, chopped
1/2 red onion, chopped
2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon minced jalapeno peppers
1 teaspoon salt
1 tablespoon light olive oil
2 tablespoons all-purpose flour
1/8 teaspoon ground black pepper
1 pound sea scallops
Method
In
a medium bowl, combine papaya, red pepper,
jalapeno onion, lime juice, cilantro, and
1/4 teaspoon salt. Set aside.
In
a large sealable bag, combine flour, black
pepper, and remaining 3/4 teaspoon salt. Add
scallops, and shake to coat.
