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Recipe for :

Seared Scallops with Spicy Papaya Sauce

This recipe comes from Recipes in The Mail and was submitted by Carla Waltersdorf.


1 small papaya - peeled, seeded and chopped
1 red bell pepper, chopped
1/2 red onion, chopped
2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon minced jalapeno peppers
1 teaspoon salt
1 tablespoon light olive oil
2 tablespoons all-purpose flour
1/8 teaspoon ground black pepper
1 pound sea scallops

  • In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside.
  • In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt. Add scallops, and shake to coat.
  • In a large skillet, heat oil over medium heat.
  • Add scallops; cook and stir until golden.
  • Serve scallops over papaya sauce.

Serves 2