is one of the recipes that has been provided by
Shirley Cline from San Fransisco in response to
my quest for recipes using Balsamic Vinegar. (You
can contact Shirley by emailing her - click here).
recipe is courtesy of Vita Greco, La Dolce
you would like to find out more about Vita
Greco's book, La Dolce Vita, you
can do so by visiting her website <click
- 3 dozen little neck clams out of shells, save
shells and juice
Bread crumbs to top them with
Garlic, minced to sprinkle on
Parsley to sprinkle on
Grated cheese to sprinkle on
Dried oregano to sprinkle on
1 1/2 sticks butter, melted
Enough uncooked bacon cut in to little pieces
place on top of each clam
Fresh lemons, cut in wedges
the shells in a baking pan, and place loose
clams in shells. If clams are large, you can
cut them in half.
melted butter over the clams and then sprinkle
garlic, parsley, grated cheese, oregano and
bread crumbs on each one.
place a piece of bacon on the very top.
in broiler until bacon is cooked and bread crumbs
are browned. Serve hot.