recipes comes from Dancer
and Graphic artist Martin James. Martin, who originally
comes from New Zealand, is now living with his
wife and children in Copenhagen as he is currently
principal Dancer with The Royal Danish Ballet.
You will be able to find out more about Martin
when his Biography page is published.
so gifted it seems unfair that Martin should also
be talented in the kitchen as well but he has
agreed to share some of his recipes with us which
is great news.
chicken breast fillets
2 eggs, lightly beaten
2 tablespoons milk
1/3 cup oil.
1 tablespoon cornflour
1 cup water
1/4 cup lemon juice
1 small chicken stock cube, crumbled
1 tablespoon honey
1 tablespoons brown sugar
1 tablespoon chopped fresh chives
meat mallet, gently pound fillets between plastic
wrap until thin.
schnitzels in flour, shake away any excess flour.
into combined eggs and milk, then in breadcrumbs
oil in pan, add schnitzels, cook until well
browned and tender (do this just before you
are ready to serve).
with lemon chive sauce.
cornflour with water in pan, add juice, stock
cube, honey and sugar. Stir over heat until
sauce boils and thickens. Stir in chives.