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Baked Brie with Raspberry Coulis

This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

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1 small wheel brie, cut in half horizontally
2 sheets phyllo dough, cut in half
1/4 C. clarified butter
1/4 C. sweetened raspberry puree (seedless)

  • Place a half sheet of the phyllo on a flat surface.
  • Brush with butter, and place the 2nd sheet over the first, at a right angle to it.
  • Place half the brie in the center and pull up the sides of the dough, then twist the ends gently.
  • Repeat for second Brie.
  • Place these phyllo "purses" on a nonstick baking sheet and bake at 450ºF for about 5 minutes, until golden brown.
  • Present on a plate with drizzled raspberry coulis, and drizzle more over the purses.
  • Garnish with fresh berries and mint leaf.

Serves 2


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