Brie with Raspberry Coulis
is one of the recipes which we have been given
permission to reproduce by RecipeGoldmine, founded
by Linda Roth.
It is a big site with a wealth of information
and recipes. If you would like to have a look
at the website
a look at Linda Roth's Biography
page to find out why and how she came to set
up a huge cooking resource like RecipeGoldmine
or if you would like to subscribe to the RecipeGoldmine
newsletter send a blank e-mail to: firstname.lastname@example.org
particular recipe came from one of the Newsletters.
small wheel brie, cut in half horizontally
2 sheets phyllo dough, cut in half
1/4 C. clarified butter
1/4 C. sweetened raspberry puree (seedless)
a half sheet of the phyllo on a flat surface.
with butter, and place the 2nd sheet over the
first, at a right angle to it.
half the brie in the center and pull up the
sides of the dough, then twist the ends gently.
these phyllo "purses" on a nonstick baking sheet
and bake at 450ºF for about 5 minutes,
until golden brown.
on a plate with drizzled raspberry coulis, and
drizzle more over the purses.
with fresh berries and mint leaf.
Linda if you have a question - click