is one of the recipes which we have been given
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tsp. lime juice
2 tsp. vegetable oil
1 tsp. minced fresh cilantro
3/4 tsp. ground cumin
1/8 tsp. salt
1/8 tsp. Tabasco sauce
1 1/4 lb. large shrimp, peeled and deveined
1 large yellow or red pepper, cored, seeded and
cut into 1-inch squares
8 small (6 to 7 inch) flour tortillas, warmed
Cilantro sprigs, for garnish
1 large tomato, seeded and diced
the lime juice, oil, minced cilantro, cumin,
salt and Tabasco, in a large bowl. Add the peeled
shrimp and mix well; set aside.
the oven rack so it is 4 to 5 inches from the
broiler element and preheat the broiler.
the shrimp and pepper squares on eight 6 to
8 inch skewers.
the skewers on a lightly oiled broiler pan and
brush the remaining marinade over.
until the shrimp are pink and cooked through,
turning once, about 2 1/2 minutes per side.
with warm tortillas, cilantro sprigs and diced
tomato if desired.
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