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Recipe for :

Fajita Shrimp Kabobs
 

This is one of the recipes which we have been given permission to reproduce by RecipeGoldmine, founded by Linda Roth. It is a big site with a wealth of information and recipes. If you would like to have a look at the website click here.

Have a look at Linda Roth's Biography page to find out why and how she came to set up a huge cooking resource like RecipeGoldmine or if you would like to subscribe to the RecipeGoldmine newsletter send a blank e-mail to: kitchenbites-subscribe@topica.com

This particular recipe came from one of the Newsletters.

Ingredients

2 tsp. lime juice
2 tsp. vegetable oil
1 tsp. minced fresh cilantro
3/4 tsp. ground cumin
1/8 tsp. salt
1/8 tsp. Tabasco sauce
1 1/4 lb. large shrimp, peeled and deveined
1 large yellow or red pepper, cored, seeded and cut into 1-inch squares
8 small (6 to 7 inch) flour tortillas, warmed
Cilantro sprigs, for garnish
1 large tomato, seeded and diced

Method
  • Combine the lime juice, oil, minced cilantro, cumin, salt and Tabasco, in a large bowl. Add the peeled shrimp and mix well; set aside.
  • Adjust the oven rack so it is 4 to 5 inches from the broiler element and preheat the broiler.
  • Alternate the shrimp and pepper squares on eight 6 to 8 inch skewers.
  • Place the skewers on a lightly oiled broiler pan and brush the remaining marinade over.
  • Broil until the shrimp are pink and cooked through, turning once, about 2 1/2 minutes per side.

Serve with warm tortillas, cilantro sprigs and diced tomato if desired.

Serves 4

 

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