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Recipe for :

Appetizer Shrimp Puffs

This is one of the recipes that has been provided by Shirley Cline from San Fransisco in response to my quest for recipes using Balsamic Vinegar. (You can contact Shirley by emailing her - click here).


6 Tblsp. butter
3/4 cup water
3/4 cup flour
1/4 tsp. garlic salt
3 eggs
1 cup shrimp, chopped
1/4 cup green onion, sliced
5 Tblsp. Parmesan cheese, grated, divided

  • Melt butter in a saucepan with water. Bring to a full boil over medium heat. Immediately stir in flour and garlic salt all at once. Stir vigorously until the dough forms a ball and leaves the sides of the pan, about 1 minute.
  • Remove from heat and let stand for 5 minutes.
  • Stir in eggs, one at a time, blending well after each addition.
  • Stir in cooked, chopped shrimp, sliced green onions, and 3 tablespoons grated Parmesan cheese.
  • Drop by spoonfuls about 2 inches apart on ungreased cookie sheets.
  • Sprinkle with 2 tablespoons grated Parmesan cheese.
  • Bake in a 400º oven for 25 - 30 minutes, or until puffed and golden brown.

Makes about 24

Shirley Cline