recipe is from Chesapeake Bay Cooking which
specialises in shellfish and seafood recipes as
well as the famous Maryland Stuffed Ham recipes.
recipe is from the kitchen of Gail Biermann-Laulette
and if you're a fan of shrimp I think you'll enjoy
this recipe as much as I did".
lb Shrimp peeled and deveined
3 tablespoons Grey Poupon Country Mustard
1/2 stick butter melted
3 minced cloves garlic
2 1/2 tablespoons Olive Oil
Fresh Basil (remove stems)
1 1/2 squeezed lemon
Salt and Pepper (white preferred)
1/2 stick butter in medium size bowl.
lemon juice into mix.
add the grey poupon mustard, minced fresh basil,
minced cloves of garlic, salt and pepper.
mixture and marinate cleaned shrimp for 1 hour.
marinated shrimp on skewers and BBQ until shrimp
is pink and done.