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Recipe for :

Basil Shrimp

This recipe is from Chesapeake Bay Cooking which specialises in shellfish and seafood recipes as well as the famous Maryland Stuffed Ham recipes.

"This recipe is from the kitchen of Gail Biermann-Laulette and if you're a fan of shrimp I think you'll enjoy this recipe as much as I did".


3 lb Shrimp peeled and deveined
3 tablespoons Grey Poupon Country Mustard
1/2 stick butter melted
3 minced cloves garlic
2 1/2 tablespoons Olive Oil
Fresh Basil (remove stems)
1 1/2 squeezed lemon
Salt and Pepper (white preferred)

  • Melt 1/2 stick butter in medium size bowl.
  • Add olive oil.
  • Squeeze lemon juice into mix.
  • Next add the grey poupon mustard, minced fresh basil, minced cloves of garlic, salt and pepper.
  • Whip mixture and marinate cleaned shrimp for 1 hour.
  • Place marinated shrimp on skewers and BBQ until shrimp is pink and done.

Serves 6

Gail Biermann-Laulette

Chesapeake Bay Cooking