recipe is an example of food created by Chef Jonnie
the age of twenty-four Jonnie Boer took on the
position of chef at the Restaurant De Librije.
A few years later Jonnie and his wife Thérèse
bought the restaurant and soon after they received
their first Michelin star. Four years ago the
restaurant received its second star making Jonnie
at 33 the youngest two star Michelin chef in Holland.
style can be described as eclectic, daring and
fearless. He has received notoriety not just for
his great cooking but also for his commitment
to using local commodities along side the more
traditional goose liver and truffles one expects
from high ranking dining establishments.