Duck Breast Roasted with Lime Juice & Lemon
recipe comes from the GlobalChefs web site which
they describe in their own words as 'The Culinary
Online Magazine written by Chefs'.
time to time there have been some excellent articles
from GlobalChefs featured on Hub-UK
but it is also a great resource for recipes created
by real live working Chefs - this is just one
by Chef Neil Sadler
x Duck Breasts
2pc Lemon Grass
4oz Soba Noodles
2tsp Soya Sauce 4pc. Flat Parsley
1ea. Pear (peeled and cut in to 1/8)
Salt & Pepper
the water, flour, salt and pepper to make a
a thick batter mix.
over the back of a ladle and deep fry to form
a basket (make four).
the duck breast, season and char-grill to seal.
Finish cooking in the oven at 375°. Cook until
the skin is golden and crispy, keeping the meat
the zest of the lime and half a piece of lemon
grass to a pan of boiling salted water, add
the soba noodles. Cook and drain.
the noodles with the juice from the lime and
the noodles into the baskets, slice the duck
Garnish with the flat parsley and a piece of