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Pan Roasted Salmon with Shiitake Mushrooms & Baby Bok Choy

This recipe comes from the GlobalChefs web site which they describe in their own words as 'The Culinary Online Magazine written by Chefs'.

From time to time there have been some excellent articles from GlobalChefs featured on Hub-UK but it is also a great resource for recipes created by real live working Chefs - this is just one example <click here>

Recipe by Chef Ciaran Hickey - see biography page <click here>


4 x 140 gr. 6 oz Salmon fillet
12 Shiitake mushroom
4 ea. Baby bok choy cut in half
4 ea. Scallion tops
12 ea. Asparagus
4 ea. Peeled Shrimp

1/4 cup soy sauce
3 tsp. sesame oil
4 tsp. toasted sesame seeds
4 chopped scallions
8 limes, juice Garnish
4 ea. Crispy tortillas wafer
1 Bunch, Fresh Cilantro
4 ea. Basil Leaves Deep Fried


  • Pan sear the salmon fillets in a hot non stick pan and finish in the oven, cook medium rare.
  • Wash the baby bok choy, peel and trim the asparagus.
  • Sauté the shimp.
  • Sauté the shiitake, bok choy and asparagus, arrange the vegetable on a plate and place the fish on top.
  • Mix the ingredients for the vinaigrette together and dress the plate.
  • Garnish with crisp tortilla, sprigs of fresh cilantro and basil leaves.

Serves 4

© GlobalChefs 2001