Oysters wrapped in Smoked Salmon Trout
recipe comes from the GlobalChefs web site which
they describe in their own words as 'The Culinary
Online Magazine written by Chefs'.
time to time there have been some excellent articles
from GlobalChefs featured on Hub-UK
but it is also a great resource for recipes created
by real live working Chefs - this is just one
by Chef Barak Hirschowitz
1 cup all purpose flour
2 tsp salt
1 tsp ground nutmeg enough milk to make batter
extra flour for dipping
100 grams smoked salmon sliced
Apple Mint Chutney:
1 small onion diced fine
2 large granny smith apples peeled and diced
1 tbs balsamic vinegar
2 tbs brown sugar
3 Tbs Mrs. Balls Chutney
2 Tbs Stone Ground Mustard
1 Small Red Chilli seeded and Diced
1 Tsp Fresh Mint Chopped 1 Tbs olive oil
juice of 4 passion fruit
1/2 cup of wine
1/2 cup thick cream
1 bay leaf
1/2 small onion diced
4 or 5 black peppercorns
2 Tbs cold butter chilled and diced
oil in a pan and cook onions till soft, add
all the other ingredients and let simmer until
most of the liquid is gone. Keep warm.
Place passion fruit juice, wine, onions, bay
leaf and peppercorns in a small pot over a stove
and reduce by two-thirds.
cream and reduce by another two-thirds.
into a bowl, whisk in butter and keep at room
oysters from shells, retaining shells for plating.
all batter ingredients together until correct
thickness is achieved.
each oyster in strip of smoked salmon, drop
in flour and then into batter.
in hot oil until golden brown.
warm chutney in shell-top with fried oyster
and top with sauce, garnish and serve.