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Recipe for :

Asian Salmon Steaks
 

This recipe comes from AllFood which is one of the big recipe and food websites with experts providing some fabulous recipes, as well as expert advice. Additionally they publish a regular newsletter keeping you informed and aware of new recipes and articles - to subscribe visit the website.

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Ingredients

3 tablespoons reduced-sodium soy sauce
3 tablespoons lime juice
2 cloves garlic, pressed
1 tablespoon honey
1/2 teaspoon ground ginger
4 salmon steaks (about 6 ounces each)
1 tablespoon chopped cilantro

Method

This meal can be prepared in less than 30 minutes. Make sure you preheat the broiler while salmon is marinating, at least 10 minutes.

  • Combine first 5 ingredients in a jar; cover and shake well. Place salmon steaks in a large glass dish; spoon about 1 tablespoon marinade over each. Reserve remaining marinade. Refrigerate 10 to 30 minutes.
  • Preheat broiler.
  • To cook, remove salmon from marinade; discard marinade from dish. Place salmon on a lightly greased broiler pan. Brush fish with reserved marinade. Broil 10 minutes per inch thickness of fish; turning once and basting.
  • Serve garnished with chopped cilantro.

Serves 4

Recipe courtesy of the National Fisheries Institute -
brought to you by allfood.com

 
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