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Recipe for :

Florida Cioppino
 

This recipe comes from AllFood which is one of the big recipe and food websites with experts providing some fabulous recipes, as well as expert advice. Additionally they publish a regular newsletter keeping you informed and aware of new recipes and articles - to subscribe visit the website.

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Ingredients

1/4 cup olive oil
1/2 cup chopped onion
1/2 cup diced green pepper
1/2 cup sliced green onions
1/2 cup diced celery
3 tablespoons minced garlic
4 cups diced fresh tomatoes
1 cup tomato purée
1 cup white wine
1 bay leaf
12 littleneck clams
1 pound swordfish, cut into 1 inch pieces
1/2 pound shrimp, peeled and deveined
3 tablespoons chopped fresh basil
Salt and pepper to taste
12 garlic croutons

Method

This version of cioppino highlights Florida seafood, like swordfish. You can prepare it with just about any seafood that suits your taste.

  • In a large dutch oven over medium heat, heat olive oil.
  • Add onion, green pepper, green onions, and celery; cook until onions are translucent, about 6 to 7 minutes.
  • Add garlic, cook until garlic is fragrant, about 1 minute.
  • Add tomatoes, tomato purée, wine, and bay leaf. Simmer for 45 minutes.
  • Add clams, simmer for about 2 minutes.
  • Add swordfish and shrimp, simmer until fish is cooked through and clams have all opened. Discard any clams that do not open.
  • Add chopped basil, season with salt and pepper. Ladle into serving bowls and garnish with garlic croutons.

Serves 4

Recipe Courtesy of The Florida State Department of Agriculture -
brought to you by allfood.com

 
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